Varenyky with potato and fried onion

711 kcal · per serving
Constraints
Lunch · Per serving
kcal
711
Protein
16.6 g
min
90
What this plan asks for
0.75 portions
Gentle on the stomachLunchDinner

Ingredients

Method

The dough wants to rest half an hour or it fights you at the rolling stage and tears at the sealing stage. Fill while the potato is still warm, and boil in genuinely a lot of water — crowded varenyky stick to each other and come apart.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

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