Squid is tender in the first two minutes or after forty; the twenty in between is rubber and there is no way through it but time. Take the slow road here — the sauce needs it anyway.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.