Wild asparagus is bitter in a way the cultivated kind is not, and that bitterness is the point — do not blanch it away. Ten weeks a year on the Adriatic and nowhere else on this page; the eggs are only there to carry it.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.