Hot sea buckthorn with honey

170 kcal · per serving

Mid-morning · Per serving

kcal: 170
Protein: 1.0 g
min: 20
What this plan asks for: 1 portion

Gluten-freeLactose-freeSnack

Ingredients

Sea buckthorn· out of season here75 g
Honey· cupboard, all year25 g
Sugar· cupboard, all year10 g

Method

Crush the berries and strain rather than blending, or the seeds make it bitter and gritty at once. Honey only once it is off the boil; anything above 40 °C and you may as well have used sugar.

When this dish is in season

share of the dish’s weight that is seasonal, by month

1000

JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

Apple and carrot baked with oats210 kcal · 100% in season
Apples baked with honey137 kcal · 100% in season
Beetroot and apple167 kcal · 100% in season
Boiled eggs with tomato and oil170 kcal · 100% in season

Search for a full recipe ↗

The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.

← Back to the plan

What this page cannot tell you

Your weight, height, age or how much you move. The baseline is 2000 kcal, a round planning figure for an adult of average size. At 55 kg, or if you run, shift it yourself.
The seasonal windows are market windows rather than botanical ones, and carry about a fortnight of resolution. A place’s offset from its zone baseline is one integer: it knows nothing about altitude, and nothing about this spring being late.
Every crop has exactly one fresh window per zone. Spinach and lettuce genuinely crop twice, spring and autumn, and only one of the two is shown here.
Oats are counted gluten-free. That is true of the grain and false of most mills; with coeliac disease, buy oats certified on a dedicated line.
Gentle is a kitchen heuristic, not a medical diet. Pancreatitis, IBS and an acute gastritis need a doctor, not a page that reads the weather.
Weights are raw and as purchased. Grains take up water and meat and vegetables lose it; the calories are counted before the pan, not after.
The weather is a forecast, and beyond three days the apparent temperature moves by a few degrees. The end of the week is an intention, not a fact.