Cook the diced pumpkin in a splash of water until it falls apart, then add the rice and the milk and let it go slowly for twenty-five minutes. It wants no spice at all — pumpkin picked in October is sweet enough that cinnamon only covers it.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.