Red lentil and carrot soup

378 kcal · per serving
Constraints
Lunch · Per serving
kcal
378
Protein
17.4 g
min
35
What this plan asks for
1.5 portions
Gluten-freeLactose-freeGentle on the stomachLunchDinner

Ingredients

Method

Red lentils lose their skins and collapse, which is why they are on the gentle list when green ones are not — no roughage survives the pot. Toast the cumin in the oil first, and the lemon goes in off the heat.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

It did not make it into the plan for these seven days.

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