Rabbit is the leanest meat in this table and punishes a hot pan: brown it briefly, then keep the pot barely moving for an hour and a quarter. The saddle cooks in half the time the legs do, so put it in halfway or take it out early.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.