Cooled quinoa with peaches

282 kcal · per serving
Constraints
Breakfast · Per serving
kcal
282
Protein
8.8 g
min
20
What this plan asks for
1.75 portions
Gluten-freeLactose-freeGentle on the stomachBreakfastSnack

Ingredients

Method

Cook the quinoa in the almond milk instead of water, then spread it on a tray to cool fast — left in the pot it goes claggy. Peaches sliced over at the last moment, honey only if they need it.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

It did not make it into the plan for these seven days.

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