Millet baked with pumpkin

505 kcal · per serving
Constraints
Lunch · Per serving
kcal
505
Protein
13.7 g
min
60
What this plan asks for
1.25 portions
Gluten-freeLactose-freeLunchDinner

Ingredients

Method

A dense autumn dish that happens to be free of gluten, lactose and everything harsh at once, which is rarer than it sounds and is why it earns a place here. Bake covered for forty minutes, then uncovered for fifteen to get a top.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

It did not make it into the plan for these seven days.

Instead of this

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