Pumpkin baked with honey and oats

225 kcal · per serving
Constraints
Mid-morning · Per serving
kcal
225
Protein
4.7 g
min
45
What this plan asks for
0.75 portions
Gluten-freeLactose-freeGentle on the stomachSnack

Ingredients

Method

Cut the pumpkin into wedges with the skin on and bake it dry at 200 °C until the edges catch; peeled and cubed it steams and turns to purée. The oats go on top for the last ten minutes only, or they burn while the pumpkin is still hard.

When this dish is in season

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