Pork baked with potatoes and soured cream

506 kcal · per serving
Constraints
Lunch · Per serving
kcal
506
Protein
42.6 g
min
80
What this plan asks for
1.25 portions
Gluten-freeGentle on the stomachLunchDinner

Ingredients

Method

Layer it rather than mixing it, and salt each layer as it goes down — seasoning only the top of a bake seasons only the top of a bake. The cream goes on for the last twenty minutes; an hour in the oven and it splits.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

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