Break the pomegranate open under water: the seeds sink, the pith floats, and your kitchen stays the colour it was. Beetroot baked and cooled, never boiled — this needs the sweetness concentrated to stand against the seeds.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.