Beetroot and pomegranate salad

301 kcal · per serving
Constraints
Dinner · Per serving
kcal
301
Protein
8.4 g
min
60
What this plan asks for
2 portions
Gluten-freeGentle on the stomachSnackDinner

Ingredients

Method

Break the pomegranate open under water: the seeds sink, the pith floats, and your kitchen stays the colour it was. Beetroot baked and cooled, never boiled — this needs the sweetness concentrated to stand against the seeds.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

Instead of this

most seasonal right now for the same slot

Search for a full recipe ↗

The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.

← Back to the plan

What this page cannot tell you