Rain the polenta into the milk while it is moving or it will lump, then twenty minutes of low heat and an occasional stir. Sweet polenta is a northern-Adriatic breakfast that never travelled; it is better than it sounds and cheaper than everything else here.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.