Warm the honey and tahini together until they pour, which is what lets them coat everything instead of sitting in pockets. Press the mixture down far harder than feels necessary, then two hours in the fridge before cutting.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.