Rinse the millet in hot water until it runs clear; unrinsed millet is bitter and people blame the grain. Half-cook it on the hob, fold through the grated pumpkin and bake covered for half an hour — the top should be set, not crusted.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.