Baked frittata with chard

289 kcal · per serving
Constraints
Breakfast · Per serving
kcal
289
Protein
17.5 g
min
30
What this plan asks for
1.75 portions
Gluten-freeGentle on the stomachBreakfastDinner

Ingredients

Method

Wilt the chard and the onion first and squeeze the water out — a wet green turns the eggs to soup. Baked rather than fried, which is what keeps it on the gentle list; twenty minutes at 180 °C and it should still wobble slightly in the centre.

When this dish is in season

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