Fennel, leek and potato soup

280 kcal · per serving
Constraints
Lunch · Per serving
kcal
280
Protein
5.9 g
min
40
What this plan asks for
2.25 portions
Gluten-freeLactose-freeGentle on the stomachLunchDinner

Ingredients

Method

This is what an Adriatic January actually offers, and it is the argument for the whole page: fennel and leek are standing in the ground there while a continental kitchen is three months into a cellar. Sweat the fennel gently for fifteen minutes before any liquid.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

Search for a full recipe ↗

The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.

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What this page cannot tell you