Duck baked with apples

552 kcal · per serving
Constraints
Lunch · Per serving
kcal
552
Protein
33.2 g
min
130
What this plan asks for
1 portion
Gluten-freeLactose-freeGentle on the stomachLunchDinner

Ingredients

  • Duck legs· cupboard, all year180 g
  • Apple· fresh, in season now120 g
  • Onion· held over from the harvest35 g
  • Honey· cupboard, all year10 g
  • Bay leaf· cupboard, all year1 g

Method

Prick the skin all over and start it skin-down in a cold dry pan; a duck that renders properly loses a teacup of fat, and a duck that does not is greasy rather than rich. Sour apples, halved, added only for the last forty minutes, or they collapse into sauce.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

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