Curd cheese with pear and honey

246 kcal · per serving

Breakfast · Per serving

kcal: 246
Protein: 21.7 g
min: 5
What this plan asks for: 2 portions

Gluten-freeGentle on the stomachSnackBreakfast

Ingredients

Curd cheese· cupboard, all year250 g
Honey· cupboard, all year25 g
Pear· fresh, in season now200 g

Method

A ripe pear needs nothing done to it and an unripe one cannot be rescued, so this recipe is really a shopping instruction. Press on the stem end, not the belly.

When this dish is in season

share of the dish’s weight that is seasonal, by month

1000

JanFebMarAprMayJunJulAugSepOctNovDec

This week

Sat 3 OctoberBreakfast · 492 kcal · 2 portions
Wed 7 OctoberBreakfast · 492 kcal · 2 portions

Instead of this

most seasonal right now for the same slot

Apple and carrot baked with oats210 kcal · 100% in season
Apples baked with honey137 kcal · 100% in season
Beetroot and apple167 kcal · 100% in season
Boiled eggs with tomato and oil170 kcal · 100% in season

Search for a full recipe ↗

The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.

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What this page cannot tell you

Your weight, height, age or how much you move. The baseline is 2000 kcal, a round planning figure for an adult of average size. At 55 kg, or if you run, shift it yourself.
The seasonal windows are market windows rather than botanical ones, and carry about a fortnight of resolution. A place’s offset from its zone baseline is one integer: it knows nothing about altitude, and nothing about this spring being late.
Every crop has exactly one fresh window per zone. Spinach and lettuce genuinely crop twice, spring and autumn, and only one of the two is shown here.
Oats are counted gluten-free. That is true of the grain and false of most mills; with coeliac disease, buy oats certified on a dedicated line.
Gentle is a kitchen heuristic, not a medical diet. Pancreatitis, IBS and an acute gastritis need a doctor, not a page that reads the weather.
Weights are raw and as purchased. Grains take up water and meat and vegetables lose it; the calories are counted before the pan, not after.
The weather is a forecast, and beyond three days the apparent temperature moves by a few degrees. The end of the week is an intention, not a fact.