Kholodnyk — chilled beetroot and kefir soup

276 kcal · per serving
Constraints
Lunch · Per serving
kcal
276
Protein
18.0 g
min
20
What this plan asks for
2.25 portions
Gluten-freeLunchDinner

Ingredients

  • Beetroot· fresh, in season now280 g
  • Kefir· cupboard, all year565 g
  • Cucumber· fresh, in season now170 g
  • Dill· fresh, in season now20 g
  • Egg· cupboard, all year125 g
  • Lemon juice· cupboard, all year15 g

Method

Boil the beetroot whole with the skin on and cool it fully before it meets the kefir, or the kefir splits. It should be an aggressive pink; if it is beige something went in warm.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

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