Orange, mandarin and fennel salad

240 kcal · per serving
Constraints
Mid-morning · Per serving
kcal
240
Protein
3.1 g
min
15
What this plan asks for
0.75 portions
Gluten-freeLactose-freeSnackDinner

Ingredients

Method

A January dish, which is the point: the Neretva valley is picking oranges while a continental kitchen has nothing fresh at all. Slice the fennel as thin as you can bear and cut the citrus over the bowl so the juice lands in it.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

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