Chicken with buckwheat and carrot

571 kcal · per serving
Constraints
Lunch · Per serving
kcal
571
Protein
45.7 g
min
45
What this plan asks for
1 portion
Gluten-freeLactose-freeGentle on the stomachLunchDinner

Ingredients

Method

Buckwheat takes exactly twice its volume in liquid and exactly fifteen minutes, then ten more with the lid on and the heat off. Brown the chicken separately and let it finish in the steam rather than boiling in with the grain.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

It did not make it into the plan for these seven days.

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