Bulgur with tomato and a great deal of herb

356 kcal · per serving
Constraints
Mid-morning · Per serving
kcal
356
Protein
9.4 g
min
25
What this plan asks for
0.5 portions
Lactose-freeGentle on the stomachLunchDinnerSnack

Ingredients

Method

Bulgur does not need boiling: pour twice its volume of boiling water over it, cover, and leave it twenty minutes. Use far more parsley than looks correct — this is a herb dish with grain in it, not the reverse.

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