Boiled eggs, rye bread, butter, radish

371 kcal · per serving
Constraints
Breakfast · Per serving
kcal
371
Protein
14.4 g
min
15
What this plan asks for
1.25 portions
Gentle on the stomachSnackBreakfast

Ingredients

  • Egg· cupboard, all year90 g
  • Rye bread· cupboard, all year75 g
  • Butter· cupboard, all year20 g
  • Radish· out of season here65 g

Method

Eight minutes from boiling for a yolk that is set but still deep orange, then straight into cold water so it stops. Radishes are only worth this in the six weeks they are in the ground nearby.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

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