Beetroot and apple

167 kcal · per serving
Constraints
Mid-morning · Per serving
kcal
167
Protein
2.3 g
min
55
What this plan asks for
1 portion
Gluten-freeLactose-freeGentle on the stomachSnack

Ingredients

Method

Bake the beetroot rather than boiling it and the apple stops being a corrective and starts being the point — boiled beetroot is watery and needs the acid, baked beetroot only wants it. Grate both coarsely and eat it within the hour.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
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This week

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