The heaviest thing on the page, and the one the model reaches for when the apparent temperature is below freezing and the wind is up. Brown in batches with space around each piece; crowded meat steams, and steamed meat never browns later.
It did not make it into the plan for these seven days.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.