Two ingredients, thirty-five minutes at 180 °C, and a sharp apple rather than a sweet one — a sweet apple bakes to mush with nothing to push against. This is the gentlest sweet thing on the page and the one to make when your stomach has had enough.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.