Beans stewed with bacon and cabbage

488 kcal · per serving
Constraints
Lunch · Per serving
kcal
488
Protein
24.6 g
min
140
What this plan asks for
1.25 portions
Gluten-freeLactose-freeLunchDinner

Ingredients

Method

Render the bacon slowly from cold so the fat comes out clear rather than scorched, and cook everything else in it — no other fat goes near this dish. The beans want their soaking water thrown away and the cabbage wants adding only in the last half hour.

When this dish is in season

share of the dish’s weight that is seasonal, by month
1000
JanFebMarAprMayJunJulAugSepOctNovDec

This week

It did not make it into the plan for these seven days.

Instead of this

most seasonal right now for the same slot

Search for a full recipe ↗

The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.

← Back to the plan

What this page cannot tell you