Grate the carrot finely and the apple coarsely; the other way round and the carrot stays raw while the apple turns to sauce. Nothing sweet is needed beyond the honey — an autumn carrot is sugary enough to surprise people who only meet them in soup.
The method above is what decides the dish, not a step-by-step recipe. The link runs a web search on the name: this page has no vetted sources of its own, and will not invent any.